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Snack

Pa Pia Tod – Fried Spring Roll

$7.50

      Mung bean noodle, cabbage, carrot and black mushroom with plum chili sauce, fresh herbs (veg).

PEEK GAI TOD

$8.00

      Fried Chicken Wings.

YUM NUEA (Beef Salad)

$12.00

      grilled steak, cherry tomatoes, shallots, cilantro, cucumber, chili, lime, fish sauce

Nam Sod Kao Tod (Crispy Rice Pork Salad )

$12.00

      Crispy rice, pork sausage, lime, ginger, roasted chili, peanuts, and fish sauce

YUM APPLE (Apple Salad)

$9.00

      green apple, cabbage, shallots, cashews, cilantro, chili, lime, fish sauce.

Pa Pia Sod – Fresh Spring Roll

$8.50

      Prawns, pork, tofu, bean sprouts, chive, cucumber, serrano with tamarind sauce (can be v/veg).

Nua Kem – Thai Beef Jerky

$9.00

      Crispy marinated beef with spicy jaew dipping sauce.

Gai Satay – Chicken Satay

$9.00

      Peanut sauce and cucumber relish.

Sai Kork Esan - Thai Sausage

$9.00

      From the Northeast, pork sausage with cabbage, chili, peanut and ginger.

Kanom Jeeb – Thai Dim Sum

$9.00

      Pork and shrimp with soy dipping sauce.

Laab – Minced Chicken

$9.50

      Snake bean, cabbage and herbs.

Tao Hoo Tod - Fried Tofu

$7.50

      Hot cilantro tamarind sauce with ground peanuts (veg).

Somtum Thai – Shredded Green Papaya

$10.00

      Pounded with bird’s eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snake bean and cherry tomatoes
      (can be veg).

Pla Muk Yang – Grill Charcoal Squid

$9.50

      Spicy lime chili sauce.

STREET STALL NOODLE

Kuaytiaw Reua - Boat Noodle

$11.00

      Traditional beef broth, thin rice noodle, meatballs, stew beef, thinly sliced beef, bean sprouts, morning glory, scallions, cilantro and roasted
      garlic oil.

Kuaytiew Mu Daeng - BBQ Pork Noodle

$12.00

      Jade noodle, yau choy, scallions, cilantro and roasted garlic oil (can be v/vegan).

Khao Soi - Coconut Curry Noodle

$13.00

      Chicken drumstick, egg noodle, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickle cabbage, lime and red onions
      (can be veg).

FRIED RICE
Add Fried Egg $2.

Khao Pad Prik Goong - Spicy Prawns Fried Rice

$15.00

      Prawns, garlic, serrano peppers, onions, Thai basil and cilantro

Khao Pad Sai Krok - Thai Sausage Fried Rice

$13.00

      Egg, shallots and scallions.

Khao Pad Nua Kem – Beef Jerky Fried Rice

$13.00

      Dry green curry paste, Thai basil and Serrano pepper.

THAI GRILL
Serve with Spicy Thai Jaew and Sweet Chili Dipping Sauce. Marinated in garlic, peppercorn, fish sauce and cilantro root.

Mu Yang – Pork

$13.50

Gai Yang Esan – Half Natural Chicken

$14.50

Nua Yang – Ribeye Steak

$17.50

Curries
FAMILY RECIPES – MADE BY HAND – EVERYDAY.

Gaeng Kiew Wan – Green Curry

Coconut milk, Thai eggplant, bamboo shoots and basil (can be v/vegan).

Chicken/Pork/Tofu $13.00
Market Vegetable $13.00
Beef/Basa Fish $14.00
Shrimp $15.00

Panang - Red Curry

Coconut cream, kaffir lime and sweet basil (can be v/vegan).

Chicken/Pork/Tofu $13.00
Market Vegetable $13.00
Beef/Basa Fish $14.00
Shrimp $15.00

Soup

Hot and Sour Lemongrass Soup

$12.00

     With options to make it with vegetables at no extra charge/ chicken at no extra charge / extra $2.00 for Shrimp.

Tom Kha - Coconut Galangal Soup

$13.00

     With options to make it with vegetables at no extra charge/ chicken at no extra charge / extra $2.00 for Shrimp.

DAILY SPECIAL

Massaman Curry – Beef Stew Curry

with shallot, potato, carrots and peanuts.

Gaeng Gari Gai - Yellow Curry

with chicken drumstick, shallot, potato and carrots.

Kah Moo – Pork Leg Stew

with Chinese broccoli and pickle.

Moo Pa Loah

Five Spiced Pork Belly, with tofu and hard boil egg.

Gaeng Haeng Lay – Curried Pork Belly

with pickled garlic.

Nam Ya Pla – Fish Curry

with Thai pasta.

Gaeng Moo Tay Po– Pork Belly Curry

with morning glory.

Haw Muk – Curried Fish

steamed in banana leaf with red curry paste, egg,, cabbage, basil, kaffir lime and coconut cream..

Tod Mun Pla – Curried Fish Cake

with kaffir lime, minced snake bean and fresh pickle peanut dipping sauce.

WOK NOODLES
(Shrimp add $3).

Pad See Ew – Soy Sauce Noodle

$12.00

     Wide rice noodle, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli. (can be v/vegan).

Pad Kee Mao – Drunken Noodle

$12.00

     Wide rice noodle with serrano pepper, Thai basil, onions and tomato (can be v/vegan).

BA MEE YOLK JAE (Vegan Jade Noodle )

$12.00

     spinach noodles, tofu, yau choy, scallions, cilantro and roasted garlic oil

KUAYTIAW MU Daeng (Jade Noodle with BBQ Pork )

$12.00

     glazed pork, spinach noodles, yau choy, scallions, cilantro and roasted garlic oil

Pad Thai – Famous Noodle

$12.00

     Thin rice noodle, egg, bean sprouts, green onions and crushed peanuts (Chicken or Pork) (can be v/vegan)

THAI WOK

Kapow – Chili and Holy Basil

with minced garlic, serrano and green bean.

Chicken/Pork/Tofu $11.00
Beef/Fish $13.00
Shrimp $15.00

Katieam – Crispy Garlic and Black Pepper

Chicken/Pork/Tofu $11.00
Beef/Fish $13.00
Shrimp $15.00

Prik Khing – Green Bean and Red Chili Paste

with kaffir lime.

Chicken/Pork/Tofu $11.00
Beef/Fish $13.00
Shrimp $15.00

VEGGIE WOK
Choose up to 4 kinds of veggie $12.00.

VEGGIE WOK

$12.00

     Choose up to 4 kinds of veggie.
     Add chicken/pork/ tofu $2.00, beef/shrimp/basa fish $3.00
     Cabbage,Chinese Broccoli ,Snow Pea, Green Beans, Seasonal Mushroom, Bean Sprout, Green Onion, Broccoli, Yau Choy – Asian green.

SPECIALTIES
PASSED DOWN TO US AND ON TO YOU.

Khao Kapow Mu Grob - Crispy Pork Belly

$15.00

     with garlic, chili, snake bean and holy basil – served over rice add fried egg $2.00.

Khao Mun Gai Tod - Crispy Chicken

$13.00

     with sweet chili sauce – served over garlic rice.

Kai Jeow Mu Sab – Thai Shrimp Omelet

$14.00

     with scallions – serve over rice (can be veg).

Hoy Tod - Fried Mussel Pancake

$10.00

      Bean sprout, scallion and egg, serve with house sriracha sauce.

Ka Nah Mu Grob – Chinese Broccoli & Crispy Pork Belly

$15.00

     Fish sauce and fresh garlic.

Chu Chee Pla – Grill Curry Salmon

$18.00

     Panang chili paste with coconut cream, kaffir lime, yua chuy – serve w/ garlic rice.

Side Order

Khow Suay - Jasmine Rice

$2.50

Khao Daeng – Brown Jasmine Rice w/ Red Rice

$3.00

     w/ Red Rice.

Khao Neow - Sticky Rice

$2.50

Khao Mun - Garlic Rice

$3.50

Nam Jiem - Dipping Sauce

$1.00

REFRESHMENTS

Singha Soda Water

$4.00

Thai Iced Tea

$3.50

Thai Iced Coffee

$3.50

Mexican Coke (Bottle )

$3.50

Mexican Sprite (Bottle)

$3.50

Diet Coke (Can)

$3.00

Flat Water

$4.00

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