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Printable Menu

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Small Bites

Nua Kem $7.00

Marinated tender beef lightly fried, served with sriracha chili sauce.

Curry Dumplings $8.50

Homemade dumplings with shrimp and scallops, served in a light green curry sauce.

Kung Ping $8.00

Grilled whole shrimp, served with a spicy chili lime garlic sauce.

Crab Rolls $8.00

Crab meat, minced chicken, green onions and carrots wrapped in rice paper, served crispy with a sweet chili sauce.

Pla Muk Tod $7.00

Fried calamari, served with garlic-cilantro white wine sauce.

Moo Ping $7.00

Pork skewers marinated in honey herbs served with a sweet chili sauce.

KanomJeab $7.00

Steamed Thai dumplings stuffed with water chestnut, minced pork and shrimp,

served with a soy vinaigrette dip.

Kung Gra Bog $7.00

Marinated whole shrimp wrapped in wonton, served crispy with a sweet chili sauce.

Beef Waterfall $9.00

Charbroiled top sirloin, red shallotts, ground roasted chili, coriander, green onions with fiercly crushed roasted jasmine,

served on cabbage cups.

Straw Noodles $7.00

Minced chicken, shrimp, bean sprouts and baked tofu, wrapped with steamed rice noodles, topped with roasted garlic,

scallions in soy vinaigrette.

Summer Rolls $6.00

Baked tofu, carrots, cucumbers, red leaf and basil wrapped with rice paper, served with hoisen peanut dipping sauce.

Esan Sausage $7.00

Thai pork sausage fire grilled, served with serrano chili, ginger, red onions, roasted peanuts and cabbage.

Egg Rolls $6.00

Stuffed with cabbage, carrots, mushrooms and vermicelli, served crispy with a sweet chili sauce.

Tofu Tod $5.00

Deep-fried tofu and taro, served with crushed peanuts in a sweet chili dipping sauce.

Sate $7.50

Bamboo skewered and marinated in coconut milk and spices, served with peanut dipping sauce

and cucumber relish.

Char-coaled Squid $8.00

Whole squid fire grilled, served with garlic-chili dipping sauce.

Thai Steamers $9.00

Steamed Manila clam with lemongrass, kaffir lime lives and Thai basil, served with garlic-chili dipping sauce.

Larb $7.00

Minced chicken or beef seasoned with herbs, mint leaves, scallions, red scallotts, ground roasted chili

and crushed roasted jasmine, served on cabbage cups.

Tua Kak $6.00

Green bean sauteed at very high-heat with szechuen shredded preserved vegetables

and crushed dried prawns.

Salads

Garden Salad $6.50

Mixed greens, cherry tomatoes, japanese cucumbers, carrots and crispy noodle croutons.

Choice of ginger soy vinaigrette or peanut dressing.

Lemongrass Chicken Salad $10.00

Herb marinated grilled chicken breast with fresh greens, cherry tomatoes, Japanese cucumber and wonton noodles

croutons with peanut sesame dressing.

Lemongrass Chicken Salad $10.00

Mixed greens, cherry tomatoes, Japanese cucumbers,

carrots, onions and crispy noodle croutons with peanut sesame dressing.

YumNua (Spicy Thai Beef Salad) $11.00

Slices of herb BBQ sirloin tossed in lime juice, tomatoes,

Japanese cucumber, shallots, scallions and bird’s eye chili.

Pla Koong (Naked Shrimp) Salad $11.00

Crisp romaine lettuce, red shallots, lemongrass, kaffir

lime leaves and mint leaves tossed in spicy chili paste dressing.

Glass Noodle Salad $10.00

Mung bean noodles mixed with shrimp, ground chicken,

scallions and black mushrooms in chili beam paste and lime juice.

SomTum(Green Papaya Salad) $9.00

Cherry tomatoes, bird’s eye chili, green beans, roasted peanuts and grilled shrimp,

mixed in a mortar and pestle with spicy lime juice and fish sauce.

Duck Salad $14.00

Slices of herb marinated duck breast, with baby spinach, red shallots, roasted chili paste, tossed in a soy vinaigrette.

Soups and Noodle Soups

Lemongrass Soup (TomYum)

Cup: $6.00

Pot: $10.00

A savory sour soup with oyster mushrooms,

traditionally seasoned with lemongrass, kaffir lime

leaves, bird`s eye chili and lime juice.

Pot of Seafood Meadley Lemongrass (TomYum) Soup $13.00

A savory sour soup with shrimp, scallop, clam, white fish,

crab claws, squid, oyster, mushrooms, traditionally

seasoned with lemongrass, kaffir lime leaves, bird’s eye,

chili and lime juice.

Shrimp Galanga Coconut Milk Soup (TomKha)

Cup: $7.00

Pot: $13.00

A distinct flavor of southern thailand`s coconut

soup with shrimp and oyster mushrooms,

seasoned with galanga, kaffir lime leaves, lemongrass,

bird`s eye chili and lime juice.

Tofu Vegetable Soup

Cup: $5.00

Pot: $10.00

Soy bean, baby bok choy, snow peas, cabbage,

carrots and green onions.

Beef Noodle Soup $9.00

Rice noodles with Thai watercress, sliced beef and scallions.

Shrimp Lemongrass Soup (TomYum)

Cup: $7.00

Pot: $12.00

A savory sour soup with shrimp, oyster mushrooms, traditionally seasoned with

lemongrass, kaffir lime leaves, bird`s eye chili and lime juice.

Galanga Coconut Milk (TomKha) Soup

Cup: $6.50

Pot: $11.00

A distinct flavor of southern Thailand coconut soup with chicken and mushrooms seasoned with

galanga, kaffir lime leaves, lemongrass, chili and lime juice.

Pot of Seafood Meadley Galanga

Coconut Milk (TomKha) Soup $14.00

A distinct flavor of southern Thailand coconut soup with

chicken and mushrooms seasoned with galanga, kaffir

lime leaves, lemongrass, chili and lime juice.

Wonton Soup

Cup: $6.00

Pot: $10.00

Homemade wonton stuffed w/chicken & shrimp

w/Asian greens in a hearty chicken broth.

Tom Yum Noodle Soup $9.00

Hot and sour soup with ground pork, shrimp, glass

noodles, bean sprouts, peanuts and scallions.

From the Grill

Served with rice

Crying Tiger Beef $17.00

Char-broiled rib-eye marinated with Thai spices, thinly

sliced, served medium rare with hot pepper sauce.

SiamPork Chop $13.00

Slow cooked thick cut pork chop, marinated in soya bean

sauce and black pepper corn. Served with seasonal vegetables and chili lime sauce.

Thai B.B.Q. Chicken $13.00

Half-chicken marinated in yellow bean soy sauce, garlic

cloves, coriander and Thai pepper powder. Served with

seasonal vegetables and sweet chili dipping sauce.

Grilled Garlic Chicken $13.00

Chicken breast marinated in garlic and fresh thai herbs.

Served with seasonal vegetables and a soy sesame sauce.

Noodles

All noodle dishes are served with your choice of a garden salad or spring rolls.

Pad Thai Noodle $10.00

Sauteed thin rice noodles with baked tofu, egg, bean

sprouts, scallions and crushed peanuts.

Lad Nah Noodle $10.00

Sen yai noodles, Asian broccoli in a Thai garlic gravy.

Pad Woon Sen Noodle $10.00

Sauteed mung bean noodles with egg and a variety of seasonal vegetables.

Pad See Ew Noodle $10.00

Sen yai noodles, sauteed in sweet soy sauce with Asian

broccoli, broccoli and egg.

Pad Kee Mao “Drunken Noodles” Noodle $10.00

Sen yai noodles sauteed with onions, bell peppers, and

Thai basil in a spicy garlic chili gravy. (can also be made without gravy).

Ba Mee Noodle $10.00

Angel hair with light soy, roasted garlic oil, Asian greens and scallions.

Fried Rice

Choice of chicken, pork, beef or tofu, shrimp and squid add $3.00, scallop add $5.00.

Thai Fried Rice $10.00

Jasmine rice sauteed with onions, tomatoes, scallions, and egg.

Spicy Fried Rice $10.00

Fried rice drunk man’s style sauteed with garlic and chili

with red bell peppers, Asian broccoli, onions and Thai basil.

Pineapple Fried Rice $10.00

Hawaiian pineapples, onions, tomatoes, cashew nuts,

scallions, a touch of yellow curry powder and egg.

Curries

Choice of chicken, pork, beef or tofu, shrimp and squid add $3.00, scallop add $5.00.

Panang Curry $10.00

Thai herbs and spices blended in mild chili paste with

kaffir lime leaves simmered in coconut milk.

Kang Kiew Wan (Green Curry) $10.00

Thai herbs blended in green chili paste with apple

eggplant, bamboo shoots, Thai basil and red jalapeno,

simmered in coconut milk.

Kang Dang (Red Curry) $10.00

Thai spices blended in hot chili paste with apple eggplant,

bamboo shoots, Thai basil and red jalapeno, simmered in

coconut milk.

Kang Pa (Jungle Curry) $10.00

Traditional country style spicy curry with green beans,

cabbage, pumpkin, baby corn, mushrooms, bamboo

shoots and holy basil. 

 

From The Wok

Does not come with a side of rice.

Gra Pow Wok $10.00

Sauteed fresh garlic and chili with red bell peppers, yellow

jalapeno and spicy holy basil.

Prig King Wok $10.00

Sauteed in prig king chili paste and spices with kaffir lime

leaves and Thai snake beans.

Gra Tee AmWok $10.00

Sauteed wiyh fresh garlic and black pepper on a bed of

cabbage.

Pan Roasted Cashew Nut Wok $10.00

Sauteed with onions, green onions, carrots, roasted chili

and grilled chili paste.

King Sod Wok $10.00

Sautéed fresh ginger and garlic with black mushrooms,

red bell peppers, yellow jalapeño and scallions.

Veggie Stir Fry

Does not come with a side of rice.

Siamese Watercress $10.00

Stir-fried with yellow beans, garlic and chili under intense

heat.

Broccoli in Oyster Sauce $10.00

Asparagus and Shiitake Mushrooms $10.00

Snow Peas and Shiitake Mushrooms $10.00

Basil Eggplant $10.00

Sauteed in chili black bean sauce and white onions.

Assorted Greens $10.00

Baby bok-choy, cabbage, broccoli and snow peas.

House Specialty

Does not come with a side of rice.

Catfish Fu Fu $14.00

Crispy fillet catfish with chili, green apple, cashew nuts

and shallots.

Choo Chee Salmon $15.00

Grilled salmon fillet with Thai herbs and spices blended in

mild panang chili paste with asparagus and kaffir lime

leaves.

Garlic Prawns $14.00

Thai style scampi served in a white wine sauce with garlic

noodles.

Roast Duck Breast $15.00

Marinated in thin soy sauce, ginger, Singha beer and

shallots. Served on bed of baby bok-choy.

Kangari (Chicken Yellow Curry) $11.00

Indian curry Thai style with coconut milk, potatoes, carrots

and onions.

Kang Ped (Red Duck Curry) $14.00

Our homemade roasted duck compliments a spicy red

curry with pineapple, tomatoes and Thai basil.

Three Flavored Whole Fish $18.00

Deep-fired fish of the day with light soy, palm sugar and spicy tamarind sauce.

Spicy Catfish $15.00

Fillet of crispy catfish with red chili sauce, fresh

peppercorn and crunchy Thai basil.

Fried Rice with Snow Crab $14.00

Jasmine rice sauteed with egg, garlic, and crab meat.

Seasoned with ground white pepper, light soy sauce and

coriander.

Beverages

Soda $2.00 Your choice of flavor.

Flat Water Small: $3.00

Large: $7.00

Thai Iced Coffee $3.00

Republic of Tea (500 Ml) – Pomegranate

Green Tea $5.00

Sparkling Water Small: $3.00

Large: $7.00

Pellegrino.

Thai Iced Tea $3.00

Lipton Iced Tea $2.25

Lemonade $2.25

Side Orders

Jasmine Rice $1.50

Sticky Rice $2.00

Steamed Vegetables $4.00

Brown Rice $2.00

Peanut Sauce $2.00

Garlic Rice $1.50

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Lunch Menu

Noodles

Available Monday – Friday until 4pm. Served with your choice of garden salad or vegetables.

Pad Thai (Lunch) $8.00

Thin rice noodles sauteed with egg, crushed peanuts,

sliced baked tofu, green onions, and bean sprouts.

Beef Noodle Soup (Lunch) $8.00

Thin slices of sirloin in an aromatic beef broth with thin rice

noodles, Thai spinach, and scallions.

Pad See Ew (Lunch) $8.00

Noodles sauteed in sweet soy sauce with Asian broccoli, broccoli and egg.

TomYumNoodle Soup (Lunch) $8.00

Hot and sour soup with ground pork, shrimp, glass noodles, bean sprouts, peanuts and scallions.

From the Grill

Available Monday – Friday until 4pm. Served with choice of rice and a green salad or vegetable spring roll.

Thai BBQ Chicken (Lunch) $11.00

Half-chicken marinated in yellow bean soy sauce, garlic

claves, coriander and Thai pepper powder. Served with

seasonal vegetables and plum chili sauce.

Grilled Garlic Chicken (Lunch) $11.00

Chicken breast marinated in garlic and fresh Thai herbs.

Served with seasonal vegetables and a soy sesame sauce.

Crying Tiger Beef (Lunch) $11.00

Charbroiled rib-eye marinated with thai spices, thinly

sliced, served medium race with hot pepper sauce.

SiamPork Chop (Lunch) $11.00

Slow cooked thick cut pork chop, marinated in soy bean

sauce and black pepper corn. Served with seasonal

vegetables and chili lime sauce.

Curries

Available Monday – Friday until 4pm.

Panang Curry (Lunch) $8.00

Thai herbs and spices blended in mild chili paste with

kaffir lime leaves simmered in coconut milk with Thai basil

and bell peppers.

Kang Kiew Wan Curry (Lunch) $8.00

Green curry. Thai herbs and spices blended in green chili

paste with apple eggplant, bamboo shoots, Thai basil and

red jalapeno, simmered in coconut milk.

Kangari Curry (Lunch) $8.00

Indian curry Thai-style with coconut milk, potatoes carrots

and onions.

Kang Dang Curry (Lunch) $8.00

Red curry. Thai herbs and spices blended in hot chili

paste with apple eggplant, bamboo shoots, Thai basil and

red jalapeno, simmered in coconut milk.

From the Wok

Served with Thai jasmine rice, brown rice or garlic rice.

Choice of garden salad or vegetable egg roll. Choice of chicken, beef, pork,

tofu or vegetables. Shrimp or squid add $3.00.

Gra Pow (Lunch) $8.00

Fresh garlic, bell pepper, chili, and holy basil.

Pring King (Lunch) $8.00

Green beans and roasted chili paste make this a Thai classic.

King Sod (Lunch) $8.00

Fresh ginger, onions, and shitake mushrooms.

Assorted Greens (Lunch) $8.00

Baby bok-choy, cabbage, broccoli, and snow peas.

Gra Tee Am(Lunch) $8.00

Black pepper and fresh garlic on a bed of cabbage.

Pan Roasted Cashew Nut (Lunch) $8.00

Onions, green onions, carrots, and roasted chili with grilled chili paste.

Basil Eggplant (Lunch) $8.00

Sauteed with white onions in chili black bean sauce.

Sauteed Vegetables

Available Monday – Friday until 4pm.

Snow Peas and Shiitake Mushrooms (Lunch)$8.00

Broccoli in Oyster Sauce(Lunch) $8.00

Assorted Greens (Lunch) $8.00

Baby bok-choy, cabbage, broccoli and snow peas.

Asparagus and Shiitake Mushrooms(Lunch) $8.00

Basil Eggplant (Lunch) $8.00

Sauteed with white onions in chili black bean sauce.